Boiled corn on the cob is a classic summer dish that’s simple to prepare and bursting with sweet, juicy flavor. Here’s a description of what makes boiled corn on the cob so delicious:

1. Sweet and Tender: Boiling corn on the cob brings out its natural sweetness and creates a tender, succulent texture that’s incredibly satisfying to bite into. When cooked just right, the kernels are plump, juicy, and bursting with flavor.

2. Easy Preparation: Boiling corn on the cob is one of the easiest cooking methods, requiring just a pot of water and a few ears of fresh corn. Simply bring a large pot of salted water to a boil, add the corn, and cook until tender, typically for 5-7 minutes.

3. Versatile Serving Options: Boiled corn on the cob can be enjoyed in a variety of ways. Serve it hot with a pat of butter and a sprinkle of salt for a classic and delicious side dish. Alternatively, you can slather it with mayonnaise, sprinkle it with chili powder and cotija cheese for a Mexican-inspired twist, or brush it with barbecue sauce for a flavorful barbecue side.

4. Perfect for Summer Gatherings: Boiled corn on the cob is a staple at summer barbecues, picnics, and cookouts. Its vibrant color and fresh, sweet taste make it a crowd-pleaser that’s sure to be enjoyed by guests of all ages.

5. Nutritious and Delicious: In addition to being delicious, boiled corn on the cob is also nutritious. It’s a good source of fiber, vitamins, and minerals, making it a healthy addition to any meal.

Overall, boiled corn on the cob is a simple yet satisfying dish that captures the essence of summer. Whether enjoyed on its own or as part of a larger meal, it’s a timeless favorite that never fails to delight.


  • 3 cloves garlic, halved
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups whole milk1/2 cup unsalted butter, cubed
  • 1/4 cup brown sugar
  • 6 ears corn, husks removed and halved
  • 3 tablespoons chopped fresh chives


Milk boiled corn! Truly THE ONLY way to cook corn on the cob (in an epic butter bath of course)! So buttery so sweet!
Combine 4 cups water, garlic, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in a large stockpot or Dutch oven over medium heat. Bring to a boil; reduce heat and simmer for 10 minutes.
Stir in milk, butter and brown sugar. Bring to a boil; working carefully, add corn, reduce heat and simmer until just tender, about 10 minutes.
Serve immediately, garnished with chives, if desired.

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