Apple cake is a delightful and comforting dessert that brings together the warm flavors of cinnamon and nutmeg with the sweetness of fresh apples.
This cake is not just an ordinary baked good; it’s a celebration of autumn, perfect for cozy gatherings or as a comforting treat any time of year.
To enhance the overall experience, many recipes include elements like chopped nuts—such as walnuts or pecans—adding a delightful crunch that contrasts beautifully with the soft apple chunks.
Some variations even incorporate dried fruits, like raisins or cranberries, for an extra layer of sweetness and texture.
As the cake bakes, it transforms into a golden-brown delight with a slightly domed top, while the aroma fills the air with promises of warmth and comfort.
It can be served warm, allowing the flavors to shine, or at room temperature. A light dusting of powdered sugar or a drizzle of caramel sauce can add an elegant touch, showcasing the cake’s rustic charm.
When it comes to serving, apple cake pairs beautifully with a scoop of vanilla ice cream or whipped cream, offering a creamy contrast to the spiced, fruity cake.
For those who enjoy an extra touch of luxury, a warm slice with a dollop of cream cheese frosting can take the experience to another level, balancing the cake’s sweetness with a tangy richness.
Whether enjoyed as a breakfast treat, a sweet snack, or a dessert, apple cake with chunks of fresh apples is sure to warm hearts and bring smiles.
It embodies the essence of homemade goodness, making it a cherished recipe in many households, passed down from generation to generation.
With each slice, it serves not only as a delicious indulgence but also as a reminder of fond memories, family gatherings, and the simple joys found in good food.
INGREDIENTS:
A scrumptiously moist Apple Cake with chunks of fresh apples and pecans in every slice all topped with an easy four-ingredient caramel drizzle.
APPLE CAKE:
- 3 cups all purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon nutmeg
- 1 ½ cups vegetable oil
- 2 cups brown sugar
- 3 large eggs room temperature
- 1 ½ teaspoons vanilla extract
- 4 large Honeycrisp apples peeled, cored and chunked
- 1 cup chopped pecans
CARAMEL DRIZZLE:
- 1/2 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla
- 1/4 cup heavy cream
INSTRUCTIONS
Preheat oven to 350 degrees. Butter and flour a 10 inch bundt pan. In a medium bowl whisk together the flour, baking soda, salt, cinnamon, ground cloves and nutmeg.
In a separate large bowl whisk together the vegetable oil, brown sugar, eggs and vanilla extract.
Add the dry mixture to the wet mixture in 3 intervals stirring just until combined.
Add the apples and pecans stirring just until mixed. Spoon the cake batter into the prepared cake pan.
Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15-20 minutes before inverting.
In a small saucepan over medium add the butter, brown sugar, and cream. Bring to a boil while stirring to dissolve the sugar.
Remove from the heat and stir in the vanilla. Drizzle over the warm cake.