Meatballs in mushrooms, also known as stuffed mushrooms with meatballs, is a delicious and savory appetizer or main dish. Here’s a description of this dish:
Next, each mushroom cap is stuffed with a meatball, pressing gently to secure it in place. The stuffed mushrooms are then placed on a baking sheet or in a baking dish.
Depending on preference, a sauce may be added to the dish. This could be a simple marinara sauce poured over the stuffed mushrooms or a creamy sauce like Alfredo or cheese sauce.
The dish is then baked in the oven until the mushrooms are tender and the meatballs are cooked through, typically around 20-25 minutes.
Once baked, the meatballs in mushrooms are served hot, garnished with fresh herbs like parsley or basil, and optionally topped with additional grated cheese.
The result is a savory and satisfying dish that combines the earthy flavor of mushrooms with the hearty goodness of meatballs. Meatballs in mushrooms make for an elegant appetizer for parties or a comforting main dish for a cozy dinner at home.
INGREDIENTS:
- mushrooms
- 350g of meat
- salt
- pepper
Preparation:
Empty the mushrooms and fill them with minced meat, sprinkle with cheese and bake.
In a few minutes, you can prepare a delicious mouth-watering dish!