- 1 box of brownie mix, prepared according to package directions
- 2 8-ounce packages, soft cheese
- 2 eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 1/4 cup hot fudge sauce
BROWNIE BOTTOM CHEESE CAKE
Heat oven to 350 degrees F. Grease a 9 or 10 inch skillet with nonstick cooking spray. Pour brownie mix evenly into skillet. Sit apart.
In a bowl, beat cream cheese with an electric mixer until smooth and creamy. Additionally, mix the sugar, eggs and vanilla extract well.
Pour the cream cheese mixture over the brownie mixture and brush gently to cover the brownie mixture.
Baking cheesecake at 350 F for 30 mn, & reduce the heat to 325 F also baking for an additional 15 mn. Removing from the oven & allow to cool to room temperature in pan before removing springform mould.
Pour the hot fudge sauce into a piping bag (or a zip-top bag with side slits) and place on top of the cheesecake. cut and present. Enjoy!