Lasagna soup is a comforting and hearty dish that brings all the flavors of traditional lasagna into a cozy soup format. Here’s a description of this delicious meal:
Lasagna soup starts with a flavorful broth, often made with a combination of diced tomatoes, tomato sauce, and chicken or vegetable broth.These pasta shapes cook directly in the broth, absorbing all the delicious flavors as they simmer.
In addition to the pasta, lasagna soup typically includes other classic lasagna ingredients, such as ground beef or Italian sausage, diced onions, and minced garlic.
Lasagna soup is a versatile dish that can be customized to suit individual tastes. Vegetarians can omit the meat and add extra vegetables like diced bell peppers, zucchini, or spinach for a plant-based version. It’s a comforting and satisfying meal that’s perfect for chilly nights or any time you’re craving the flavors of classic lasagna in a warm and comforting soup form.
I entered my lasagna soup in a soup cook-off a couple weeks ago. It didn’t win anything but that’s okay. I came home with an empty pot and the winners still had pretty full pots. To me that’s a win! If it was good enough to be all eaten that’s a good thing. Had several people asking how to make it.
INGREDIENTS:
- Box of lasagna noodles
- Package of Italian sausage
- Small package of hamburger meat
- Small onion, cut up
- Jar of Prego spaghetti sauce 23.5 Oz
Can of tomato paste
- 2 large containers of chicken broth
- A tablespoon of each, parsley, basil, oregano
- 2 tablespoons chopped up garlic, I use the kind from a jar
METHODE:
Cook meat, onion and spices until meat is fully cooked. Pour in the sauces and break lasagna noodles into small pieces and boil until tender.
You can add ricotta cheese or white cheese on top.
If if gets two thick add a little more chicken broth. Good luck, hope you like it!