BBQ Wings Homemade Sauce

Homemade BBQ wings sauce is a delightful blend of sweet, tangy, and savory flavors that elevates chicken wings to a whole new level of deliciousness. This easy-to-make sauce requires simple ingredients that come together to create a finger-licking glaze that coats the wings perfectly.

To make the sauce, you’ll combine ingredients like ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, and spices in a saucepan. As it simmers, the flavors meld together, creating a rich and flavorful sauce with just the right balance of sweetness and tanginess.

Once the sauce has thickened to your liking, you can toss your cooked chicken wings in it, ensuring each wing is coated in a mouthwatering layer of BBQ goodness. Alternatively, you can serve the sauce on the side for dipping, allowing everyone to customize their wings to their liking.

Whether you’re hosting a game day gathering, a backyard barbecue, or simply craving some delicious wings, homemade BBQ sauce is the perfect accompaniment. With its irresistible flavor and simple preparation, it’s sure to become a favorite in your recipe collection.


  • Around 900g.Of chicken wings
  • 2 TEASPOONS.Of kosher salt
  • 1 TABLESPOON.Of baking powder
  • {Buffalo wing sauce} for tossing and serving on the side


I set my oven’s temperature to 450 degrees F. Then I put the wings in a large tub, I dried them well with a towel made of paper.
I sprinkled baking powder directly over the wings. And I throw it until all the wings are coated by powder equally.
Then I lined a wide baking sheet with aluminum foil and I put a cooling rack on top to keep Pam from sticking and spraying or rubbing with cooking oil.
I lay the chicken wings on the rack until finished, leaving space between the wings.
I placed the baking sheet t in the oven and I turned the heat down to 425 degrees F.
All right, I baked for around 30 to 35 minutes, until the wings are fairly brown and crisp.
For serving, I served it hot at this point, tossed in Buffalo sauce, plus more sauce on the side. Enjoy.

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