Ingredients:
- 1 (8 count) can crescent rolls
- 1 1/2 cups cherry pie filling
- 1/2 cup confectioners’ sugar
Directions:
Step1: Unroll crescent rolls.
Step2: Place 2 Tbsp cherry pie filling in the center of each roll; roll up dough.
Step3: Bake according to directions on the can.
Step4: Sprinkle with confectioner’s sugar.