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Ingredients:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups warm milk
- 1 (8 ounce) jar dried beef
- 1 pinch cayenne pepper
Directions:
1: In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.
2: Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
3: Bring to a boil, stir in beef and cayenne, heat through and serve over toast.