No-Bake Peanut Butter Cream Pie is a deliciously rich and creamy dessert that’s perfect for peanut butter lovers. This indulgent pie requires no baking, making it an easy and convenient dessert option. Here’s a description of this delightful treat:
This pie features a luscious peanut butter filling made with creamy peanut butter, cream cheese, powdered sugar, and vanilla extract. The filling is lightened up with whipped cream, giving it a fluffy and airy texture. The peanut butter flavor is prominent and satisfying, with just the right amount of sweetness from the powdered sugar and vanilla extract.
The pie is assembled in a pre-made graham cracker crust, which provides a deliciously crunchy and buttery contrast to the creamy filling.
With its smooth and creamy texture, rich peanut butter flavor, and irresistible sweetness, this No-Bake Peanut Butter Cream Pie is sure to be a hit with dessert lovers of all ages. It’s the perfect dessert to enjoy on a warm day or for any special occasion when you’re craving a decadent treat without the hassle of baking.
INGREDIENTS:
No-Bake Peanut Butter Cream Pie
- 4 oz cream cheese
- 3/4 cups confectioners’ sugar
- 1/2 cup peanut butter
- 1/2 cup milk
- 8 oz frozen whipped topping, thawed
- 1 (9-inch) prepared graham cracker crusts
DIRECTIONS:
Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells. Cover and freeze until firm. Takes about 2 hours and 30 minutes to set.
Remove from freezer and allow pie to soften for 10 minutes.
Slice and Enjoy!