Fresh Snapped Green Beans


  • 2 lbs fresh green beans (snapped and washed)
  • 1 tsp minced garlic
  • 1/2 small chopped onion
  • Cajun seasoning
  • Fresh cracked pepper
  • 4 slices Bacon (fried crispy)
  • Chicken broth

Fry 4 slices of bacon on medium high heat until really crispy then remove from the pan……drain the pan leaving in about 2 teaspoons of the bacon fat and toss in the onion. Sautee for a couple of minutes then add the minced garlic.
Stir and pour in about a cup and a half of chicken broth. Add the green beans, bacon, cajun seasoning and cracked pepper to taste. Turn heat to medium, cover and cook for 20 minutes. Enjoy

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