Fresh snapped green beans are a delightful and versatile vegetable that can be prepared in various ways to highlight their crisp texture and vibrant flavor. Here’s a description of these delicious beans:
When you hold a fresh snapped green bean in your hand, you’ll notice its firmness and smooth skin, indicating its freshness and quality. These beans are prized for their snap when broken, which is where their name originates. To prepare them for cooking, simply snap off the stem end and discard any tough or stringy portions.
One popular way to prepare fresh snapped green beans is to steam or boil them until tender-crisp, then toss them with a drizzle of olive oil, a squeeze of lemon juice, and a sprinkle of salt and pepper for a simple yet delicious side dish.
No matter how you choose to prepare them, fresh snapped green beans are a nutritious and flavorful addition to any menu. With their crisp texture, vibrant color, and delicate flavor, they are sure to be a hit at your next meal.
Ingredients:
- 2 lbs fresh green beans (snapped and washed)
- 1 tsp minced garlic
- 1/2 small chopped onion
- Cajun seasoning
- Fresh cracked pepper
- 4 slices Bacon (fried crispy)
- Chicken broth
Directions:
Fry 4 slices of bacon on medium high heat until really crispy then remove from the pan……drain the pan leaving in about 2 teaspoons of the bacon fat and toss in the onion. Sautee for a couple of minutes then add the minced garlic.
Stir and pour in about a cup and a half of chicken broth. Add the green beans, bacon, cajun seasoning and cracked pepper to taste. Turn heat to medium, cover and cook for 20 minutes. Enjoy