Pecan Upside Down Bundt Cake is a delightful dessert that features a moist and flavorful cake topped with a gooey pecan caramel glaze. Here’s a description of this delicious cake:

The Pecan Upside Down Bundt Cake begins with a rich and buttery cake batter that is perfectly spiced with warm cinnamon and nutmeg.


With its tender crumb, irresistible caramel pecan topping, and warm spices, the Pecan Upside Down Bundt Cake is the perfect dessert for any occasion. Whether served as a sweet ending to a holiday meal or enjoyed with a cup of coffee for breakfast, this cake is sure to be a hit with family and friends alike.


  • 1 yellow cake mix us
  • 1 pack of instant vanilla pudding.
  • 3 eggs,
  • 1/2 cup oil.
  • 1 cup water.


1: Mix.
2: In bundt pan or square or oblong, spray with baking spray, melt 1 stick of butter, but the melted butter in pan.
3: Cover bottom of pan with light brown sugar, layer pecans on top of butter and brown sugar.
4: Poor cake mix on top of pecans. Bake at 350 for 35 to 45 minutes. Bundt pan takes 45 minutes.
5: Cool before turning it onto plate.

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