spaghetti chicken breast skinless

Spaghetti with skinless chicken breast is a classic and comforting dish that combines tender chicken with flavorful pasta in a rich tomato sauce. Here’s a description of this dish:

Spaghetti with skinless chicken breast features tender pieces of diced chicken breast, sautéed until golden brown and combined with al dente spaghetti noodles. The chicken is seasoned with garlic and onions, adding aromatic depth to the dish. Bell peppers are added for sweetness and color, while diced tomatoes lend a vibrant flavor to the sauce. Italian seasoning and fresh herbs like basil enhance the savory profile of the dish. Grated Parmesan cheese sprinkled on top adds a nutty and salty finish, elevating the flavors of the pasta and chicken. Overall, this dish offers a satisfying and wholesome meal that’s perfect for any occasion.

Whether enjoyed as a quick weeknight dinner or served to guests at a gathering, spaghetti with skinless chicken breast is sure to impress with its delicious flavors and comforting appeal.


  • 1 lb chicken breast boneless, skinless
  • 3 tbsp oil
  • 12 oz chow mein noodles (uncooked noodles)
  • 2 cups cabbage
  • 1 large carrot julienned
  • 1/2 batch green onions
  • 2 garlic cloves
  • Chow Mein Sauce:
  • 6 tbsp oyster sauce
  • 3 tbsp low sodium soy sauce
  • 3 tbsp light sesame oil (not toasted)
  • 1/2 cup chicken broth
  • 1 tbsp cornstarch
  • 1 tbsp granulated sugar


1: In a small mixing bowl, use a whisk to combine oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth and cornstarch. Set aside.
2: Cook your noodles according to package instructions then drain, rinse with cold water and set aside.
3: Heat a large wok or pan with olive oil over medium-heat. Cut your chicken breasts into bite-sized strips and cook them in the oil until golden brown. Remove strips and set aside.
4: Add carrots, cabbage and pressed garlic and saute for a few minutes until veggies are slightly softened and the cabbage is a bit translucent.
5: Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all the ingredients together for another 2 minutes.
6: Garnish your chow mein with chopped green onions and serve the noodles straight from the pan and piping hot!
Enjoy !

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