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INGREDIENTS :
ICE-CREAM CAKE
- 2 packets of sliced Pulman chocolate cake
- 3/4 cup (tea) concentrated passion fruit juice (If you want it sweet, add sugar)
- 2 liters of cream ice cream
- Chocolate ice cream topping to decorate (optional)
- chocolate chips
EASY TO PREPARE:
Line the bottom of a medium refractory with half the slices
of cake and drizzle with half the juice. Spread a layer of ice cream,
make another layer with the rest of the cake watered with the rest of the juice and finish with the ice cream.
Place in the freezer for 1 hour or until firm. Decorate with the frosting and chocolate shavings and serve.CAKE ICE CREAM
INGREDIENTS :
- 2 packets of sliced Pulman chocolate cake
- 3/4 cup (tea) concentrated passion fruit juice (If you want it sweet, add sugar)
- 2 liters of cream ice cream
- Chocolate ice cream topping to decorate (optional)
- chocolate chips
EASY TO PREPARE:
Line the bottom of a medium refractory with half the slices
of cake and drizzle with half the juice. Spread a layer of ice cream,
make another layer with the rest of the cake watered with the rest of the juice and finish with the ice cream.
Place in the freezer for 1 hour or until firm. Decorate with the frosting and chocolate zest and serve.