Strawberry-Banana Cheesecake Salad is a delightful dessert or side dish that combines the freshness of strawberries and bananas with the creamy richness of cheesecake. Here’s a description of this delectable treat:
Imagine a bowl filled with vibrant red strawberries and slices of ripe bananas, all nestled in a creamy, velvety cheesecake mixture. Each bite is bursting with the sweet and tangy flavor of fresh strawberries, complemented by the mellow sweetness of ripe bananas and the decadent creaminess of cheesecake.
The salad is then chilled in the refrigerator to allow the flavors to meld together and the cheesecake mixture to set slightly. Once chilled, the Strawberry-Banana Cheesecake Salad is ready to be served, either as a refreshing dessert on a warm summer day or as a delightful side dish alongside a variety of meals.
With its vibrant colors, creamy texture, and delightful combination of flavors, Strawberry-Banana Cheesecake Salad is sure to be a hit at any gathering. Whether enjoyed at a picnic, potluck, or family dinner, this dessert is a delightful way to celebrate the flavors of the season.
Ingredients:
- 1 package cream cheese, softened
- 16 oz of vanilla yogurt
- 1 (8 oz) tub of cool whip, Thawed
- 1 (3½ ounce) package cheesecake flavor instant pudding or pie filling mix
- ½ bag of miniature marshmallows
- 3 pints strawberries, sliced
- 4 bananas, sliced
- 1 container raspberries (optional)
Instructions:
In a bowl, mix cream cheese, yogurt, pudding and cool whip until creamy.
Stir in marshmallows.
Fold in fruit.
Garnish with additional fruit.