Sweet Brioche

Sweet brioche is a delightful and indulgent treat, perfect for breakfast, brunch, or dessert. Here’s a description of this delicious pastry:

**Rich and Buttery:** Sweet brioche is known for its rich and buttery flavor. Made with plenty of eggs, butter, and sugar, this pastry is decadently rich and incredibly indulgent.

**Soft and Tender:** The dough for sweet brioche is enriched with eggs and butter, resulting in a soft and tender crumb. It has a light and airy texture that practically melts in your mouth.

**Subtly Sweet:** While sweet brioche contains sugar, it’s not overly sweet. Instead, the sweetness is subtle, allowing the rich buttery flavor to shine through. It’s the perfect balance of sweetness and richness.

**Versatile:** Sweet brioche can be enjoyed in many different ways. It’s delicious on its own, served warm from the oven, or toasted and slathered with butter or jam. It’s also fantastic when used to make French toast or bread pudding.

**Beautifully Braided:** Sweet brioche is often shaped into a braided loaf, giving it an elegant and impressive appearance. The braids are not only visually stunning but also help to create layers of buttery goodness within the pastry.

**Aromatic:** As sweet brioche bakes, it fills the kitchen with a heavenly aroma of butter and sugar. The scent is warm, inviting, and guaranteed to make your mouth water.

**Homemade Goodness:** While you can certainly buy sweet brioche from a bakery, there’s nothing quite like homemade. Baking sweet brioche from scratch allows you to control the quality of the ingredients and customize the flavor to your liking.

**Perfect for Special Occasions:** Sweet brioche is a special treat that’s perfect for celebrating special occasions like holidays, birthdays, or brunch gatherings with friends and family. Its rich flavor and beautiful presentation make it a standout addition to any meal.

Overall, sweet brioche is a luxurious and delicious pastry that’s sure to delight anyone who tastes it. Whether enjoyed plain or dressed up with your favorite toppings, sweet brioche is a true indulgence that’s worth savoring.


  • 500ml (2 cups) warm milk
  • 7g (1 1/2 tsp) dry yeast
  • 100g (0.5 cup) brown sugar
  • 60ml (0.3 cup) oil
  • 1 tbsp vinegar
  • 1 tsp salt
  • 2 eggs
  • 750g (6 cups) flour
  • 50g (0.2 cup) butter
  • For coating and sleeping brioches:
  • 1 egg yolk + 15ml (1 tbsp) of milk
  • 20 g sesame seeds


Pour warm milk into a deep bowl, then add sugar and yeast, stir, cover and let stand for 15 minutes. Then add oil, vinegar, salt, eggs, mix everything and gradually add flour. Knead a fine, sticky dough, then add the cubes of softened butter and knead with the dough.
Leave the dough, covered, to stand, 2 hours. Divide the dough into 9 balls of 170 grams each. Arrange the balls on a baking tray, which you have lined with baking paper. When you have arranged all the balls, cover them with a kitchen cloth and leave for 30 minutes.
Mix one egg yolk and 1 tbsp of milk, coat the brioches and sprinkle with the sesame. Bake at 180 degrees, 20 minutes. Enjoy your Sweet brioches.

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