The components:
+Crust
1 cup chopped pecans
3 tablespoons white sugar
Half a cup of melted butter
1 cup flour
+cream cheese layer
1 8-ounce package of cream cheese
1 cup icing sugar (use ½ cup to reduce sweetness)
1 cup whipped cream or cold whipped cream
vanilla pudding
1 pack vanilla pudding (5.1 oz or 144 g)
3 cups milk (use 2 cups if you want a stronger pudding)
+Chocolate pudding
1 pack instant chocolate pudding (5.1 oz or 144 g)
3 cups milk (use 2 cups if you want a stronger pudding)
+last layer
2 cups whipped cream or cold whipped cream
shaved chocolate
how to make it :
Preheat oven 350 degrees F .
Spraying 9″ * 13″ baking dish with cook spray.
Mix all crust ingredients together in a blender and press mixture into prepared baking dish.
Bake for 20 minutes.
Prepare the vanilla pudding according to the instructions on the package.
Prepare the chocolate pudding according to the instructions on the package.
In the mixer add cream cheese, powdered sugar and a cup of whipped cream. Mix until light and fluffy.
Let the crust cool. Spreading cream cheese mix on crust evenly. Spreading chocolate pudding on cream cheese, then vanilla pudding. Cover with whipped cream and sprinkle with chocolate.
Put it in the fridge for a few hours to firm up
Enjoy !
yefqq 