“Sex in a Pan” is a decadent dessert that consists of multiple layers of rich and indulgent ingredients. Here’s a description of this tantalizing treat:

**Crust:** The base layer often starts with a crust made from crushed cookies or graham crackers mixed with melted butter. This creates a firm and flavorful foundation for the dessert.

**Cream Cheese Layer:** On top of the crust, there’s usually a layer of creamy and tangy cream cheese filling. This layer is often sweetened with powdered sugar and sometimes flavored with vanilla extract or other extracts.

**Pudding Layers:** Sex in a Pan typically features one or more layers of pudding.  The pudding layers add richness and moisture to the dessert.

**Whipped Cream:** A generous layer of freshly whipped cream is often spread on top of the pudding layers. This adds lightness and a creamy texture to the dessert.

**Toppings:** Sex in a Pan may be finished with various toppings to enhance its flavor and appearance.

**Chill Time:** After assembling the layers, the dessert is typically chilled in the refrigerator for several hours or overnight. This allows the flavors to meld together and the dessert to set properly.

**Serve Cold:** Sex in a Pan is best served cold, straight from the refrigerator. Its combination of creamy layers, crunchy crust, and sweet toppings make it a truly decadent treat that’s perfect for special occasions or anytime you’re craving something deliciously indulgent.

The components:


  • 1 cup chopped pecans
  • 3 tablespoons white sugar
  • Half a cup of melted butter
  • 1 cup flour
  • +cream cheese layer
  • 1 8-ounce package of cream cheese
  • 1 cup icing sugar (use ½ cup to reduce sweetness)
  • 1 cup whipped cream or cold whipped cream
  • vanilla pudding
  • 1 pack vanilla pudding (5.1 oz or 144 g)
  • 3 cups milk (use 2 cups if you want a stronger pudding)
  • +Chocolate pudding
  • 1 pack instant chocolate pudding (5.1 oz or 144 g)
  • 3 cups milk (use 2 cups if you want a stronger pudding)
  • +last layer
  • 2 cups whipped cream or cold whipped cream
  • shaved chocolate

how to make it :

Preheat oven 350 degrees F .

Spraying 9″ * 13″ baking dish with cook spray.

Mix all crust ingredients together in a blender and press mixture into prepared baking dish.

Bake for 20 minutes.

Prepare the vanilla pudding according to the instructions on the package.

Prepare the chocolate pudding according to the instructions on the package.

In the mixer add cream cheese, powdered sugar and a cup of whipped cream. Mix until light and fluffy.

Let the crust cool. Spreading cream cheese mix on crust evenly. Spreading chocolate pudding on cream cheese, then vanilla pudding. Cover with whipped cream and sprinkle with chocolate.

Put it in the fridge for a few hours to firm up

Enjoy ! 

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