No-Bake Woolworth Icebox Cheesecake Is Deliciously Spectacular

Woolworth Icebox Cheesecake, also known as No-Bake Cheesecake, is a classic dessert that’s beloved for its simplicity and delicious taste. Here’s a description of this delightful treat:

**Creamy Cheesecake Filling:** The star of the show is the luscious and creamy cheesecake filling. Made with cream cheese, sugar, vanilla extract, and sometimes a hint of lemon juice or zest, the filling is smooth, rich, and velvety.

**Light and Fluffy Texture:** Unlike traditional baked cheesecakes, Woolworth Icebox Cheesecake is not baked in the oven. Instead, it sets in the refrigerator, which gives it a light and airy texture that melts in your mouth with each bite.

**Graham Cracker Crust:** The cheesecake is typically nestled on top of a buttery graham cracker crust. The crust adds a sweet and crunchy contrast to the creamy filling, creating a perfect balance of flavors and textures.

**Versatile Toppings:** While the classic version of Woolworth Icebox Cheesecake is simply topped with the smooth cheesecake filling, it’s also common to add a variety of toppings to customize the dessert to your liking. Popular toppings include fresh berries, canned fruit pie fillings (such as cherry or blueberry), whipped cream, chocolate shavings, or a drizzle of caramel or chocolate sauce.

**Make-Ahead Convenience:** One of the best things about this dessert is its make-ahead nature. Since it sets in the refrigerator rather than needing to be baked, you can prepare it ahead of time and let it chill until you’re ready to serve. This makes it perfect for entertaining or for satisfying your sweet tooth with minimal effort.

**Crowd-Pleasing Dessert:** Whether you’re serving it at a family gathering, potluck, or holiday celebration, Woolworth Icebox Cheesecake is sure to be a hit. Its creamy texture and classic flavor appeal to a wide range of tastes, making it a beloved dessert that never goes out of style.

Overall, Woolworth Icebox Cheesecake is a timeless dessert that’s both nostalgic and delicious. With its creamy filling, buttery crust, and endless topping options, it’s a dessert that’s sure to bring joy to any occasion.


  • 1 (3 oz.) package lemon jello
  • 1 cup boiling water
  • 3 cups graham cracker crumbs
  • 1/2 cup (1 stick) butter, melted
  • 1 (8 oz.) package cream cheese
  • 1 cup granulated sugar
  • 4 tablespoons lemon juice
  • 1 (12 oz.) can evaporated milk, chilled


In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.
While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping.
In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.
In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.
Spread filling evenly over crust and top with reserved graham cracker crumbs. Cover and chill at least 2 hours, or overnight. Slice, serve, and enjoy!

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