The Best Pico de Gallo 

Pico de Gallo is a fresh and vibrant Mexican salsa made with diced tomatoes, onions, jalapeños, cilantro, lime juice, and salt. Here’s why it’s considered the best:

**Fresh Ingredients:** The key to the best Pico de Gallo is using fresh, high-quality ingredients. Ripe tomatoes, crisp onions, spicy jalapeños, fragrant cilantro, and tangy lime juice come together to create a burst of flavor and texture in every bite.

 Each ingredient retains its distinct identity while contributing to the overall harmony of the salsa.

**Balanced Flavors:** The best Pico de Gallo strikes the perfect balance of flavors – the sweetness of the tomatoes, the sharpness of the onions, the heat of the jalapeños, the freshness of the cilantro, and the acidity of the lime juice. Additionally, salt enhances the flavors and helps to draw out the juices from the vegetables.

 For a milder salsa, remove the seeds and membranes from the jalapeños, or substitute with a milder pepper variety. Conversely, for a spicier kick, leave the seeds and membranes intact or add additional chili peppers.

It serves as a refreshing dip for tortilla chips, a topping for tacos, burritos, nachos, or grilled meats, or a flavorful addition to salads, quesadillas, omelets, and sandwiches. Its bright flavors and crunchy texture complement a wide range of dishes and cuisines.

This make-ahead convenience makes it perfect for meal prep, entertaining, or enjoying as a quick and healthy snack.

Overall, the best Pico de Gallo is characterized by its freshness, balance of flavors, and versatility. Whether you’re hosting a party, preparing a family meal, or simply craving a delicious and nutritious snack, Pico de Gallo is sure to impress with its vibrant taste and irresistible appeal.


  • 6 tomatoes
  • 3 jalapenos (warning: hot)
  • 1 medium white onion
  • 1/2 a medium red onion
  • 1 cup cilantro (I’m a fiend- so a little less if you aren’t)
  • 5 cloves garlic
  • 3 limes juice (hell, I even threw in some of the pulp)
  • 1 tbsp cumin
  • 1 tsp sea salt (More can always be added but not taken away!)
  • 1 tsp chili powder


1: Chop up the Roma tomatoes and add in the remaining ingredients.
2: Mix all of the ingredients together until combined.
3: Refrigerate until ready to serve.


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