- 6 tomatoes
- 3 jalapenos (warning: hot)
- 1 medium white onion
- 1/2 a medium red onion
- 1 cup cilantro (I’m a fiend- so a little less if you aren’t)
- 5 cloves garlic
- 3 limes juice (hell, I even threw in some of the pulp)
- 1 tbsp cumin
- 1 tsp sea salt (More can always be added but not taken away!)
- 1 tsp chili powder
1: Chop up the Roma tomatoes and add in the remaining ingredients.
2: Mix all of the ingredients together until combined.
3: Refrigerate until ready to serve.