The Best Pico de Gallo 


  • 6 tomatoes
  • 3 jalapenos (warning: hot)
  • 1 medium white onion
  • 1/2 a medium red onion
  • 1 cup cilantro (I’m a fiend- so a little less if you aren’t)
  • 5 cloves garlic
  • 3 limes juice (hell, I even threw in some of the pulp)
  • 1 tbsp cumin
  • 1 tsp sea salt (More can always be added but not taken away!)
  • 1 tsp chili powder

1: Chop up the Roma tomatoes and add in the remaining ingredients.
2: Mix all of the ingredients together until combined.
3: Refrigerate until ready to serve.


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