Ground beef noodles is a simple yet satisfying dish that combines flavorful ground beef with tender noodles in a savory sauce. Here’s a description:
The noodles can be any variety you prefer, such as spaghetti, fettuccine, or egg noodles. This sauce typically includes ingredients like beef broth, tomato sauce or diced tomatoes, Worcestershire sauce, and perhaps a splash of soy sauce for added depth of flavor. The sauce simmers with the beef, allowing the flavors to meld together.
**Combining Ingredients:** Once the sauce has thickened slightly, the cooked noodles are added to the skillet with the ground beef and sauce. Everything is tossed together until the noodles are evenly coated in the flavorful sauce and heated through.
**Garnishes:** Ground beef noodles can be garnished with a variety of toppings to add texture and flavor. Some popular options include grated Parmesan cheese, chopped fresh parsley, or a sprinkle of red pepper flakes for a bit of heat.
**Versatile and Family-Friendly:** This dish is highly versatile and can be customized to suit your taste preferences. You can add additional vegetables like diced bell peppers, carrots, or mushrooms for extra nutrition and flavor. It’s also a family-friendly meal that is sure to please even picky eaters.
**Comforting and Filling:** Ground beef noodles is the epitome of comfort food. It’s warm, hearty, and filling, making it perfect for a cozy weeknight dinner or a satisfying weekend meal.
Overall, ground beef noodles is a delicious and easy-to-make dish that is sure to become a favorite in your household. With its savory flavors and comforting appeal, it’s the perfect meal for any occasion.
Ingredients:
- 2 tablespoon oil
- 250 g ground beef
- 2 tablespoon soy sauce
- 1 teaspoon grated ginger
- 2 teaspoon White pepper powder adjust to your liking
- 2 tablespoon corn flour
- 2 tablespoon spring onion chopped
- 120 g vermicelli more or less for two
- 2 tablespoon dark vinegar optional
- 2 tablespoon chilli oil optional
Instructions:
In a sauce pan heat the oil and ground beef over medium heat. Break the meat apart. Cook until slightly browned.
Add in the grated ginger and soy sauce, stir fry for 10-15 second. Add 1 cup of water and white pepper powder. Put a lid on and simmer for 10 minutes. Add more water if it evaporates too much. (time to cook the noodles).
Boil the noodles in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside.
Mix the corn flour with 1/2 cup of water and pour into the beef sauce. Stir until evenly thickening.
Toss in the cooked noodles and then serve with spring onions on the top. Add the Chinese dark vinegar and chilli oil if desired.
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