Deep Fried Tacos are a delicious and indulgent twist on traditional tacos, offering a crunchy exterior and a flavorful filling. Here’s a description of these mouthwatering treats:
**Crunchy Exterior:** Deep Fried Tacos are made by frying tortillas until they are golden brown and crispy. The frying process gives the tacos a satisfying crunch that contrasts perfectly with the tender filling inside.
**Versatile Fillings:** These tacos can be filled with a variety of ingredients, allowing for endless customization. Popular fillings include seasoned ground beef or shredded chicken, refried beans, cheese, lettuce, tomatoes, and salsa. The combination of flavors and textures creates a satisfying and delicious meal.
**Customizable Toppings:** Once the tacos are fried, they can be topped with a variety of ingredients to enhance their flavor. Common toppings include shredded lettuce, diced tomatoes, sliced jalapeños, sour cream, guacamole, and salsa. These toppings add freshness, creaminess, and a touch of heat to the tacos, elevating their taste and appeal.
**Perfect for Sharing:** Deep Fried Tacos are a fun and shareable dish that is perfect for gatherings, parties, or family meals. Serve them as an appetizer, main course, or snack, and watch as everyone gathers around to enjoy these crispy and flavorful treats.
**A Crowd-Pleaser:** Whether served as a snack, appetizer, or main course, Deep Fried Tacos are sure to be a hit with friends and family. Their crunchy exterior, flavorful filling, and customizable toppings make them a crowd-pleaser that will leave everyone coming back for more.
Overall, Deep Fried Tacos are a delicious and indulgent twist on traditional tacos that are perfect for those who love crispy, flavorful snacks. Whether enjoyed as a fun appetizer or a satisfying main course, these tacos are sure to be a hit with anyone who loves bold flavors and crunchy textures.
Ingredients:
- 1 lb lean ground beef (I used a 90/10 lean meat to fat ratio)
- 1/3 cup chopped onions
- 1 tsp chili powder
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz sharp cheddar cheese
- 2 cups pintos beans (optional)
- 1 TBSP lard (for refried beans)
- 8 large burrito sized flour tortillas oil for frying
Directions:
In a preheated skillet add 1 TBSP oil, onions, a pinch of salt and saute until onions are golden brown and translucent -Next add ground beef, seasonings, spices and brown, then set aside to cool.
If you are using beans, in a preheated skillet add 1 TBSp lard or oil, add 2 cups pinto beans, heat and mash until they are a thick paste set refried beans aside to cool and stiffen.
To assemble take 1 large flour tortilla, add refried beans, ground beef and cheese to the center fold in two sides, then roll over once, slightly pull the roll back to tighten, then complete the roll be sure to tuck and roll tightly for a better fry or bake.
IF YOU ARE FRYING:
You will preheat fry oil to at least 350 degrees Fahrenheit.
Place chimichanga seam side down and hold in place for thirty seconds then continue to fry on both sides until exterior is a deep golden brown color, then place on a wire rack.
IF YOU ARE BAKING:
Place chimichangas seam side down on a baking sheet.
Preheat oven to 425 degrees Fahrenheit and bake for 20 to 25 minutes Garnish with your favorite salsas, sauces, sour cream and fresh ingredients.
ENJOY!