Georgia Peach Cobbler 


  • 6-8 fresh peaches, peeled and sliced
  • 1 stick unsalted butter, melted
  • 1 cup flour
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 tablespoon baking powder
  • ⅛ teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Juice from ½ lemon

1: Preheat oven to 375°F.
2: Pour melted butter into center of 9×13-inch baking dish, do not spread butter around pan.
3: In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk and vanilla extract,
and stir to combine. Pour batter over butter, but do not stir.
4: Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently until sugar is
completely melted and peaches have released their juices.
5: Pour peaches over top of batter. Do not stir.
6: Bake for 40-45 minutes or until top of cobbler is a golden in color.
7: Serve warm or cold, or with a scoop of ice cream.


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