Georgia Peach Cobbler is a classic Southern dessert that celebrates the sweet and juicy flavors of ripe peaches. Here’s a description of this delicious dessert:
**Sweet and Juicy Peaches:** At the heart of Georgia Peach Cobbler are fresh, ripe peaches that are peeled, sliced, and combined with sugar and spices. The peaches release their natural juices during baking, creating a sweet and luscious filling that bursts with flavor with every bite.
**Buttery and Flaky Crust:** The cobbler is topped with a buttery and flaky crust that bakes up golden brown and crispy on the outside while remaining tender and moist on the inside. The crust provides the perfect contrast to the soft and juicy peach filling, adding texture and richness to the dessert.
**Warm and Comforting:** Served fresh out of the oven, Georgia Peach Cobbler is warm and comforting, making it the perfect dessert for chilly evenings or gatherings with family and friends. The aroma of sweet peaches and buttery crust fills the kitchen, creating an inviting atmosphere that promises delicious indulgence.
**Versatile Serving Options:** Georgia Peach Cobbler can be served on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for added richness and indulgence. The combination of warm cobbler and cold ice cream creates a delightful contrast of temperatures and textures that elevates the dessert to a whole new level of deliciousness.
**Southern Tradition:** Peach cobbler is a beloved Southern tradition, often enjoyed at summer cookouts, family reunions, and holiday gatherings. It’s a timeless dessert that brings people together and evokes feelings of nostalgia and warmth.
**Homemade Goodness:** While there are many variations of peach cobbler, the best ones are often homemade with fresh, seasonal peaches and made from scratch with love and care. Whether baked in a cast-iron skillet, a baking dish, or individual ramekins, each bite of Georgia Peach Cobbler is a taste of homemade goodness that is sure to delight the senses and satisfy the sweet tooth.
Overall, Georgia Peach Cobbler is a quintessential Southern dessert that embodies the flavors and spirit of the South. With its sweet and juicy peach filling, buttery crust, and warm, comforting goodness, it’s a dessert that brings joy and happiness with every spoonful.
INGREDIENTS:
- 6-8 fresh peaches, peeled and sliced
- 1 stick unsalted butter, melted
- 1 cup flour
- 1 cup sugar
- 1 cup brown sugar
- 1 tablespoon baking powder
- ⅛ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- Juice from ½ lemon
PREPARATION :
1: Preheat oven to 375°F.
2: Pour melted butter into center of 9×13-inch baking dish, do not spread butter around pan.
3: In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Slowly pour in milk and vanilla extract,
and stir to combine. Pour batter over butter, but do not stir.
4: Add brown sugar, peach slices, and lemon juice to a saucepan on high heat. Stir frequently until sugar is
completely melted and peaches have released their juices.
5: Pour peaches over top of batter. Do not stir.
6: Bake for 40-45 minutes or until top of cobbler is a golden in color.
7: Serve warm or cold, or with a scoop of ice cream.
Enjoy!