𝙎𝙞𝙢𝙥𝙡𝙚 𝙖𝙣𝙙 𝙀𝙖𝙨𝙮 𝘾𝙧𝙚𝙖𝙢 𝙋𝙪𝙛𝙛𝙨  𝙒𝙞𝙡𝙡 𝙗𝙚 𝙨𝙖𝙫𝙞𝙣𝙜 𝙩𝙝𝙞𝙨 𝙤𝙣𝙚 

• 1/2 cup one stick butter
• 1 cup of water
• 1 cup flour
• 4 eggs
• 2 small boxes instant vanilla pudding, 3.4 oz each
• 1 1/3 cup cold whole milk
• powdered sugar

𝐂𝐫𝐞𝐚𝐦 𝐏𝐮𝐟𝐟𝐬:
1. Preheat oven to 375 degrees
2. Melt the stick of butter and water to a rolling boil
3. Stir in flour and stir vigorously over low heat until mixture leaves the pan (comes off the sides) and is in a ball (about 1 minute)
4. Remove from heat and cool for a couple of minutes
5. Beat in eggs (one at a time) with a mixer
6. Beat mixture until smooth and velvety
7. Drop by spoonfuls (walnut sized) onto a baking sheet lined with a silicone mat or parchment paper
8. Bake until DRY, 20-25 minutes (maybe longer)
9. Allow cream puffs to cool completely

1. Mix instant vanilla pudding with whole milk until the pudding is dissolved
2. Put the mixture in the refrigerator (at least an hour)

1. Slice the cream puffs in half and fill with the chilled pudding
2. Sprinkle with powdered sugar



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