𝙎𝙞𝙢𝙥𝙡𝙚 𝙖𝙣𝙙 𝙀𝙖𝙨𝙮 𝘾𝙧𝙚𝙖𝙢 𝙋𝙪𝙛𝙛𝙨  𝙒𝙞𝙡𝙡 𝙗𝙚 𝙨𝙖𝙫𝙞𝙣𝙜 𝙩𝙝𝙞𝙨 𝙤𝙣𝙚 

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

•  1/2 cup one stick butter
•  1 cup of water
•  1 cup flour
•  4 eggs
•  2 small boxes instant vanilla pudding, 3.4 oz each
•  1 1/3 cup cold whole milk
•  powdered sugar

𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
𝐂𝐫𝐞𝐚𝐦 𝐏𝐮𝐟𝐟𝐬:
1. Preheat oven to 375 degrees
2. Melt the stick of butter and water to a rolling boil
3. Stir in flour and stir vigorously over low heat until mixture leaves the pan (comes off the sides) and is in a ball (about 1 minute)
4. Remove from heat and cool for a couple of minutes
5. Beat in eggs (one at a time) with a mixer
6. Beat mixture until smooth and velvety
7. Drop by spoonfuls (walnut sized) onto a baking sheet lined with a silicone mat or parchment paper
8. Bake until DRY, 20-25 minutes (maybe longer)
9. Allow cream puffs to cool completely

𝑭𝒊𝒍𝒍𝒊𝒏𝒈:
1. Mix instant vanilla pudding with whole milk until the pudding is dissolved
2. Put the mixture in the refrigerator (at least an hour)

𝘼𝙨𝙨𝙚𝙢𝙗𝙡𝙮:
1. Slice the cream puffs in half and fill with the chilled pudding
2. Sprinkle with powdered sugar