Apple cake is a delightful dessert that combines the sweet and tart flavors of apples with warm spices like cinnamon and nutmeg. It typically features a moist and tender cake base,
studded with pieces of fresh apples, and sometimes includes nuts or raisins for added texture.
To make apple cake, you would start by mixing together flour, sugar, baking powder, baking soda, salt, and spices in a bowl. In a separate bowl, you would combine eggs, oil, vanilla extract, and grated apples.
The wet ingredients are then mixed into the dry ingredients until just combined. The batter is poured into a prepared cake pan and baked until golden brown and a toothpick inserted into the center comes out clean.
Once baked, the apple cake can be enjoyed on its own or with a dusting of powdered sugar. It’s perfect for a cozy fall day or as a sweet treat any time of year.
INGREDIENTS:
Apple Cake 
3 apples, sliced into wedges
For the batter:
For the caramel:
METHOD:
1. In the pan add sugar and water, cook on medium heat until turns into caramel, and top apples with prepared caramel.
2. In another pan cook butter for 6 minutes on medium heat, mix with honey, buttermilk, eggs, sugar, and vanilla extract, sift in the flour, baking powder, cinnamon, and nutmeg, and add in salt.
Pour onto the apples and caramel.
3. Bake at 170°C (340°F) for 1 hour. Let it cool for 15 minutes and serve.