To achieve the light and airy texture that no-bake cheesecakes are known for, whipped cream is folded into the cream cheese mixture. This step not only adds volume but also creates a luscious, cloud-like consistency that melts in your mouth. The result is a rich yet light filling that captures the essence of traditional cheesecake without the heaviness.:
The crust is another essential component of this dessert, providing a delightful crunch that contrasts beautifully with the creamy filling. Instead of a traditional baked crust, a simple no-bake crust is made from crushed graham crackers or digestive biscuits mixed with melted butter. This mixture is pressed into the bottom of each glass, creating a sturdy base that holds the cheesecake filling. The buttery, sweet flavor of the crust complements the creamy filling perfectly, adding depth to each bite.:
Assembling the No-Bake Cheesecake in a Glass is where the fun begins. Individual serving glasses or jars are filled with layers of the graham cracker crust and the creamy cheesecake filling. The layering process allows for a beautiful presentation, showcasing the contrasting colors and textures. The glasses can be filled to the brim, creating a generous portion that is both visually appealing and satisfying.
When it’s time to enjoy, each spoonful of No-Bake Cheesecake in a Glass offers a delightful combination of creamy filling, crunchy crust, and fresh toppings. The individual servings make it easy to share and enjoy, whether at a dinner party, picnic, or casual gathering.
In summary, No-Bake Cheesecake in a Glass is a delicious and visually stunning dessert that combines the rich flavors of cheesecake with the convenience of individual servings. With its creamy filling, crunchy crust, and customizable toppings, this dessert is perfect for any occasion, providing a delightful and satisfying experience that will please both cheesecake lovers and casual dessert enthusiasts alike.
ingredient:
- 1 packet tennis biscuits crushed
- 500g cream cheese
- 250g fresh cream
- 1/4 cup icing sugar
- 2 tbsp melted butter
- 2 tbsp gelatin
- 4 tbsp boiling water
- 1 tsp vanilla extract
- Melt butter, stir in crushed biscuits,
- Spoon biscuits into each glass
- Mix boiling water with gelatine, stir until gelatine dissolves, cool slightly.
Filling
- Whip fresh cream into stiff peaks about 3 minutes
- In another bowl beat cream cheese, icing sugar, vanilla together until smooth and creamy
- Fold gelatine mixture and whipped cream into the cheese cake mixture until combined, using electric whisk or spatula
- Evenly spoon or pipe using a piping bag about 1/2 cup of filling into each serving glass
- Spoon topping and garnishes on top of fillin