No bake cheese cake in a glass



  • 1 packet tennis biscuits crushed
  • 500g cream cheese
  • 250g fresh cream
  • 1/4 cup icing sugar
  • 2 tbsp melted butter
  • 2 tbsp gelatin
  • 4 tbsp boiling water
  • 1 tsp vanilla extract
  • Melt butter, stir in crushed biscuits,
  • Spoon biscuits into each glass
  • Mix boiling water with gelatine, stir until gelatine dissolves, cool slightly.


  • Whip fresh cream into stiff peaks about 3 minutes
  • In another bowl beat cream cheese, icing sugar, vanilla together until smooth and creamy
  • Fold gelatine mixture and whipped cream into the cheese cake mixture until combined, using electric whisk or spatula
  • Evenly spoon or pipe using a piping bag about 1/2 cup of filling into each serving glass
  • Spoon topping and garnishes on top of fillin

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