𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗠𝗲𝗮𝘁 𝗣𝗶𝗲

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

•  2Puff pastry
  
•  600 g Minced beef
  
•  2Large potatoes
  
•  2Onions
  
•  1Beef bouillon cube
  
•  1Egg yolk
  
•  2 tbsp. tablespoons olive oil
  
•  Salt
• Pepper

𝙋𝙧𝙚𝙥𝙖𝙧𝙖𝙩𝙞𝙤𝙣 𝙨𝙩𝙚𝙥𝙨:

1. Peel the potatoes and cut them into slices. Immerse them in a saucepan of boiling water with the stock cube added and cook for 15/20 min.
2. Preheat the oven to 215 ° C. Peel the onions and brown them in a pan in olive oil. Add the minced meat, salt, and pepper and cook for about 5 minutes.
3. Roll out a puff pastry in a pie pan and prick the bottom with a fork. Garnish this pie shell with the potatoes and then the minced meat.
4. Fold the puff pastry inwards by about 1 cm. Beat the egg yolk in a bowl with a fork and brush over the folded edge with a brush. Cover the whole with the other puff pastry, taking care to border the turn towards the inside of the mold. Brown the whole with the rest of the egg. Make a small hole in the center of the pie using a knife.
5. Bake for 45 minutes at 200 ° C.