Lasagne is a classic Italian dish made with layers of flat pasta sheets, meat sauce, cheese, and bechamel sauce. It’s a hearty and comforting dish that’s perfect for feeding a crowd or for a cozy family dinner.

To make lasagne, start by preparing a meat sauce with ground beef or pork, onions, garlic, tomatoes, and herbs. Simmer the sauce until it’s thick and flavorful.

Next, make the bechamel sauce by melting butter in a saucepan, stirring in flour to make a roux, and then gradually whisking in milk until the sauce is smooth and thickened.

To assemble the lasagne, spread a thin layer of meat sauce in the bottom of a baking dish. Top with a layer of pasta sheets, then a layer of bechamel sauce and a layer of grated cheese. Repeat the layers until you’ve used up all of your ingredients, finishing with a layer of bechamel sauce and cheese on top.

Bake the lasagne in a preheated oven until it’s bubbly and golden brown on top, then let it cool slightly before slicing and serving. Enjoy this delicious and comforting dish with a side salad and some crusty bread!



  • 60 ml Oil
  • 1 cup red wine or liquid beef stock
  • 750g mince meat
  • 1 chopped onion
  • 1 teaspoon garlic
  • 2 tablespoons of tomato paste
  • 2 tablespoons paprika
  • 2 tablespoons bbq spice
  • Black pepper and salt
  • Lasagne sheets
  • 2 cups Cooked creamy spinach


  • 5 tablespoons Butter
  • 4 tablespoons cake Flour
  • 2 x tins of evaporated Milk
  • Salt
  • 2 cups of grated cheddar cheese


– In a large saucepan fry onion and garlic in oil until translucent

-Add mince,salt,paprika,bbq spice ,black pepper and fry until lightly browned.

-Stir in tomato paste,wine. Bring to the boil then simmer, covered for 15 minutes and remove from heat.

-Melt butter in a saucepan on a medium heat .

-Stir in flour to form a paste.

-Gradually add evaporated milk whisking continuously until the mixture is smooth and thickened,Season to taste.

-Add grated cheddar cheese and remove from heat.

-Preheat oven to 180 degrees Celsius.

-In a greased oven dish layer white sauce, then Lasagne Sheets, then meat sauce,creamy spinash in single layers.

-Continue layering in this order, finish with white sauce.

-Sprinkle grated cheddar cheese .

– Bake for 30 minutes,Allow to cool for 5 minutes before serving


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