Romerige Kerriehoender

Romerige Kerriehoender, or Creamy Chicken Curry, is a flavorful South African dish that combines tender chicken with a rich and creamy curry sauce. The dish is made with a blend of aromatic spices, including curry powder, turmeric, coriander, cumin, paprika, cinnamon, and ginger, which give it its distinctive flavor.

To make Romerige Kerriehoender, start by sautéing onions and garlic in a pot until softened. Add chicken pieces and brown them on all sides. Then, add the spices and cook for another minute to toast them. Stir in chopped tomatoes and coconut milk, and simmer the mixture until the chicken is cooked through and tender.

Serve the Romerige Kerriehoender over cooked rice, garnished with fresh cilantro. This dish is hearty, comforting, and full of delicious flavors that will warm you up from the inside out. It’s perfect for a cozy night in or a gathering with friends and family.


  • 10 porsies hoender
  • sout en peper
  • 250 ml blatjan
  • 250 ml mayonnaise
  • 30 ml heuning
  • 10 ml kerrie
  • 1/2 pak bruin uie soppoeier
  • 1 el pietersielie


Pak hoender in oondbak geur met sout en peper—meng res van die bestandele en gooi oor hoender—bedek met foelie –bak 180 gc vir 40 min –verwyder foelie en bak tot gaar en bruin.


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