Cabbage Roll Soup

All of the flavours of beef stuffed cabbage rolls in a quick and easy soup! A meal all in itself!”
• 1 pound ground beef
• 1 cup onion, diced
• 1 cup carrots, diced
• 4 cloves garlic, chopped
• 4 cups beef broth
• 1 (28 ounce) can diced tomatoes
• 2 Tablespoons tomato paste
• 4 cups green cabbage, coarsely chopped
• 1/2 cup long grained rice
• 1 teaspoon paprika
• 1/4 teaspoon thyme
• 1/2 teaspoon oregano
• 2 bay leaves
• 1 Tablespoon balsamic vinegar
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon fish sauce (or soy sauce)
• salt and pepper to taste

1. Cook the beef, onions and carrots in a large sauce pan over medium-high heat, before draining any excess grease. Add the garlic and cook until fragrant, about 1 minute.

2. Add the broth, tomatoes, tomato paste, cabbage, rice, paprika, thyme, oregano, and bay leaves, bring to a boil, reduce the heat and simmer until the rice is tender, about 15-20 minutes.

3. Mix in the balsamic vinegar, Worcestershire sauce and fish sauce before seasoning with salt and pepper to taste and removing the bay leaves. Enjoy 


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