Mad Hatter Salad


• 1 (16 ounce) package coleslaw mix

• 1 head fresh broccoli, cut into florets

• 8 green onions, chopped

• ½ cup butter or margarine

• 2 (3 ounce) packages chicken flavored ramen noodles

• 1 cup slivered almonds

• 1 cup unsalted sunflower seeds

• ½ cup white sugar

• ½ cup vegetable oil

• ¼ cup apple cider vinegar

• 1 teaspoon soy sauce


• Toss together coleslaw mix, broccoli, and green onions in a large bowl. Set aside.

• Melt butter in a large skillet over medium heat. Crumble ramen noodles into a bowl, and mix with almonds and sunflower seeds. Sprinkle ramen seasoning packets over top. Add to the skillet; cook and stir until noodles and nuts are toasted, about 8 minutes.

• Combine sugar, oil, vinegar, and soy sauce in a jar with a tight-fitting lid. Seal, and shake vigorously to blend.

• Just before serving, combine the slaw mixture with the nuts and noodles. Pour the dressing over all, and stir briefly to coat.



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