Strawberry ice cream 


100 g strawberry jelly

500 ml of water

4 tablespoons of baking powder

393 g of condensed milk (1 can)

400 g evaporated milk (1 can)

400 g of chocolate couverture


1. Dilute 100 g of strawberry gelatin in 500 ml of boiled water, then refrigerate. Add the powdered milk, condensed milk and evaporated milk and mix for 1 minute.

2. Blend the mixture until uniform. Pour into plastic cups.

3. Then let it refrigerate until it sets and place a wooden stick in each glass.

4. Melt the chocolate coverage in the microwave or in a bain-marie.

Place the strawberry ice cream in the melted chocolate and let it cool for a few minutes. Enjoy


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