Peanut cookies, also known as peanut butter cookies, are a delightful treat loved by many for their rich, nutty flavor and soft, chewy texture. These cookies are made primarily from peanut butter, which gives them their distinct taste, along with flour, sugar, eggs, and butter. Here’s a detailed description of peanut cookies:
Some recipes also call for additional ingredients such as chopped peanuts or chocolate chips to add extra texture and flavor to the cookies.
Once the dough is mixed, it is rolled into balls and placed on a baking sheet. The cookies are then flattened with a fork to create the classic crisscross pattern on top. This not only gives the cookies their signature look but also helps them bake evenly.
finished cookies are tender and moist, with a rich peanut flavor that is sure to satisfy any peanut butter lover’s cravings.
Peanut cookies are a classic treat that is perfect for any occasion, from a simple snack to a sweet treat for a special celebration. Whether enjoyed with a glass of milk or on their own, these cookies are sure to please anyone who loves the rich, nutty taste of peanut butter.
Ingredients
1/2 kg of roasted and peeled peanuts
1/2 kg of sugar
1 can of condensed milk
3 tablespoons of margarine
Preparation mode
Place the peanuts, sugar and margarine in the pan.
Boil stirring constantly.
When it starts to form a syrup, add the condensed milk.
Stir well, until it loosens from the bottom of the pot, like a brigadeiro.
Place in a pan greased with margarine.
Let cool and cut into pieces.