Shrimp and chicken stir fry is a vibrant and enticing dish that combines the succulence of shrimp and the tenderness of chicken with a colorful array of vegetables, all enveloped in a savory sauce.
To begin, shrimp and chicken are marinated in a flavorful mixture of soy sauce, garlic, ginger, and other seasonings.
Next, a variety of colorful vegetables, such as bell peppers, broccoli, snow peas, and carrots, are added to the wok and stir-fried until they are tender-crisp. These vegetables not only add a pop of color to the dish but also contribute a fresh, crunchy texture that contrasts beautifully with the tender shrimp and chicken.
Finally, a savory sauce made from a combination of soy sauce, oyster sauce, hoisin sauce, and sesame oil is added to the wok, coating the ingredients in a rich, flavorful glaze. The sauce adds depth and complexity to the dish, tying all the flavors together into a harmonious and satisfying whole.
Shrimp and chicken stir fry is often served over a bed of steamed rice, allowing the sauce to mingle with the rice and create a mouthwatering blend of flavors and textures. Garnishes such as sliced green onions, sesame seeds, or chopped peanuts can be added to enhance the dish’s visual appeal and add a final burst of flavor.
Ingredients
- 2-crowns of broccoli
- 1-cup shredded carrots
- 1/2 sm. onion sliced thin
- 12oz.Bag Bean sprouts
- 3 gloves Garlic
- 2 stalks of celery
- 2 cups chopped mushrooms
- 12 lg.shrimp
- 1 1/2 cups of roasted chicken breast
- 3/4 Kikkoman Stir fry sauce
Directions
brown onions,then add garlic cook another 2-3 minutes add broccoli, cook 2 more min then add about 2-3 tblsp water and cover and cook until tender stirring often.
Add carrots, celery, and mushrooms and cooking until tender.
Remove and place in bowl to set aside.
Add shrimp to pan and cook until pink, stirring often, remove and add to bowl with veg.
mixture, add cooked chicken to pan to heat thru, then add bean sprouts, after 2 min.
add veg.
mixture and then slowly add stir fry sauce.