Air Fryer Churro Apple Pie Bombs


1 cup apple pie filling

1 can Grands canned biscuits

1/2 cup butter

3/4 cup sugar

3 teaspoons ground cinnamon.


Cut pie filling into small pieces using a knife and a fork.

Separate biscuits and pull each into 2 layers and place on a clean surface.


Roll to about a 4 inch circle with a rolling pin or flatten with your fingers.

Preheat air fryer to 350° for 5 minutes.

Spoon filling into each dough and pull sides together and pinch to seal. Roll into balls.

Place apple pie bombs into air fryer basket about 2 inches apart, cooking in batches depending on how many you can fit into your basket.

Cook for 8 minutes or until golden brown.

While the first batch bakes, melt the butter.

In a medium size bowl mix sugar and cinnamon.

Dip cooked apple pie bombs into melted butter on all sides, letting excess drip off.

Roll into cinnamon sugar mixture and place on a wire rack.

Repeat with remaining ingredients.

Serve immediately or at room temperature.



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