Hamburger Soup

yield: 12 prep time: 10 MINUTES cook time: 1 HOUR total time: 1 HOUR 10 MINUTES

Ingredients
2 lbs ground beef
Salt & pepper to taste
¼ teaspoon oregano
¼ teaspoon basil
⅛ teaspoon season salt
1 envelope dry onion soup mix
6 cups water
8 oz tomato sauce
4 carrots, sliced
½ cup frozen corn
1 cup celery, sliced
1 cup dry macaroni noodles
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Instructions
FIRST STEP:
In a large pot brown the beef, drain

Add seasonings and soup mix, stir well

SECOND STEP:
Stir in water, tomato sauce, and veggies – simmer on low for 30 minutes

THIRD STEP:
Add in macaroni and cook for an additional 30 minutes

Enjoy!

Notes
Serving Size: 1 Cup per serving

 

 

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