Marry Me Salmon

“Marry Me Salmon” is a whimsical name for a delicious dish that features tender, flaky salmon fillets coated in a flavorful marinade or sauce.

To make Marry Me Salmon, you would start by preparing the marinade or sauce. This often involves whisking together ingredients like honey, Dijon mustard, minced garlic, lemon juice, olive oil, salt, pepper, and perhaps some fresh herbs like dill or parsley.

Once marinated, the salmon fillets can be cooked using a variety of methods, such as baking, grilling, or pan-searing. The cooking time will depend on the thickness of the fillets and the method used, but generally, salmon cooks quickly and should be cooked until it flakes easily with a fork.

Marry Me Salmon is a versatile dish that can be served with a variety of side dishes, such as rice, quinoa, roasted vegetables, or a fresh salad. Its name suggests that it’s a dish so delicious, it might just inspire a marriage proposal!

  • Salmon Fillet
  • Onion powder
  • Garlic powder
  • Salt
  • Pepper
  • Paprika
  • Italian herbs
  • Olive oil
  • 2 Tbsp fresh minced Garlic
  • 1/3 cup Chicken broth
  • 1/2 cup Heavy whipping cream
  • Sun dried Tomatoes
  • Red pepper flakes
  • Salt
  • Pepper
  • Italian herbs
Season & pansear Salmon on both sides for 2 mins w/2 Tbsp olive oil in cast iron skillet. Transfer to separate Pan. In same skillet start your sauce. Add garlic cook for about 3 mins, Add red pepper flakes and Italian seasoning. Add chicken broth, sun dried tomatoes and whipping cream. Add your remaining seasoning. allow to simmer. Pour sauce over Salmon and bake in oven for 5-7min on 400 degrees. Serve over Mashed Potatoes ☺️

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