Crushed chillies pickle with garlic

Absolutely delicious with just about any dish.


1kg of fresh green chillies (rinse and take the stems off.
6 red chillies ,rinse and take the stems off.

Roughly chop in food processor.


Heat 1.5 cups of oil. Remove from heat and add 3 cloves garlic (slit the garlic)

Add 1/2 teaspoon rough salt to the chopped chillies, 2.5 tablespoons of pickle masala and 1 tablespoon of Kashmiri chillie powder.

Mix well and add the oil and pieces of garlic.

Store in a sterilized jar


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