Ground Beef Ramen Skillet:
Ground Beef Ramen Skillet is a quick, hearty, and flavorful one-pan meal that brings together the comforting elements of ramen noodles and the savory richness of ground beef. This dish is perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
With its combination of tender noodles, seasoned beef, and vibrant vegetables, Ground Beef Ramen Skillet is a delightful fusion of flavors and textures that is sure to please the whole family.
As it cooks, it is broken up into small pieces, allowing it to brown evenly and develop a delicious caramelized flavor. The aroma of sizzling beef fills the kitchen, creating an inviting atmosphere that sets the stage for a comforting meal.
Once everything is cooked and well combined, the Ground Beef Ramen Skillet is ready to be served. It can be plated directly from the skillet, showcasing the colorful medley of beef, noodles, and vegetables. A sprinkle of sesame seeds and additional sliced green onions on top adds a finishing touch, enhancing the presentation and providing a bit of crunch.
Each bite of Ground Beef Ramen Skillet offers a delightful combination of flavors and textures. The tender noodles are coated in a savory sauce, while the ground beef provides a rich and hearty element. The crisp vegetables add freshness and color, creating a well-balanced dish that is both comforting and satisfying.
This dish is incredibly versatile and can be customized to suit individual tastes. For those who enjoy a bit of spice, additional chili flakes or hot sauce can be added for an extra kick. Alternatively, different proteins such as ground turkey, chicken, or tofu can be used in place of beef, making it suitable for various dietary preferences.
Ground Beef Ramen Skillet is perfect for serving as a quick weeknight dinner, and it can easily be made ahead of time for meal prep. Leftovers can be stored in the refrigerator and reheated for a delicious lunch or dinner the next day.
In summary, Ground Beef Ramen Skillet is a quick, hearty, and flavorful one-pan meal that combines the comforting elements of ramen noodles with the savory richness of ground beef and vibrant vegetables. With its delicious combination of flavors and textures, this dish is perfect for busy weeknights or any occasion when you crave a satisfying meal. Whether enjoyed by the family or served at a casual gathering, Ground Beef Ramen Skillet is sure to become a favorite in any recipe collection.
INGREDIENTS
- 4 tablespoons olive oil
- 1/2 large white onion, thinly sliced
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 lb lean ground beef
- 1 red bell pepper, sliced thinly
- 2 cups broccoli florets, diced
- 3/4 cup carrots, cut into matchsticks
- 3 packages instant ramen noodles, seasoning packets discarded
THE SAUCE:
- 2 teaspoons cornstarch
- 3 tablespoons light soy sauce
- 1/3 cup chicken broth
- 2 teaspoons toasted sesame oil
- 1 tablespoon light brown sugar
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
- 2 teaspoons Sriracha sauce, or to taste
- 1/4 teaspoon black pepper
SERVING:
- Green onion, minced
- Sesame seeds
PREPARATION
In a small bowl, whisk together the sauce ingredients: the cornstarch, soy sauce, chicken broth, sesame oil, rice vinegar, hoisin sauce, Sriracha, and black pepper. Set aside.
In a large skillet or wok, heat 2 tablespoons oil over medium-high heat. Once hot, add onion and cook until soft, 4-5 minutes.
Reduce heat to medium, then stir in ginger and garlic. Stir briefly, 15 seconds, then push to the side of the skillet.
Increase heat to high, then add ground beef to pan. Let sit undisturbed for 30 seconds, then use a wooden spoon or spatula to break apart meat and cook until no longer pink.
While beef cooks, bring a large pot of water to a boil. Add ramen noodles and cook 1 1/2 minutes less than package directions indicate. Drain and toss with 1 tablespoon oil. Set aside.
Reduce skillet heat to medium-high, then add in bell pepper, broccoli, and carrots. Let cook until crisp-tender, stirring occasionally, 3-4 minutes.
Stir sauce one more time, then add to skillet along with ramen noodles. Cook and toss everything together with tongs until sauce has thickened and coated everything, 2-4 minutes.
To serve, sprinkle green onion and sesame seeds over. Enjoy!