Chicken Enchilada Casserole:
Chicken Enchilada Casserole is a comforting and flavorful dish that brings together the beloved flavors of traditional enchiladas in a convenient and hearty casserole form. This dish is perfect for family dinners, potlucks, or any occasion where you want to serve a satisfying meal that is both delicious and easy to prepare. With layers of tender chicken, zesty enchilada sauce, and gooey cheese, Chicken Enchilada Casserole is sure to become a favorite in your household.
The foundation of this casserole begins with cooked chicken, which can be shredded or diced. Rotisserie chicken is a popular choice for its convenience and flavor, but you can also use leftover chicken or poach your own for a fresh option. The chicken is seasoned with a blend of spices, typically including cumin, chili powder, garlic powder, and salt, to enhance its flavor and give it that signature enchilada taste. This seasoned chicken serves as the heart of the casserole, providing protein and richness.
Next, the enchilada sauce is a key component that ties the dish together. You can use store-bought enchilada sauce for convenience or make your own from scratch using a combination of tomatoes, chili peppers, onions, garlic, and spices. The sauce is simmered until thickened and flavorful, creating a rich and zesty base that complements the chicken beautifully. The sauce not only adds moisture to the casserole but also infuses the dish with a delightful depth of flavor.
Chicken Enchilada Casserole is perfect for serving with a variety of accompaniments. It pairs beautifully with a side of Mexican rice, refried beans, or a fresh green salad. Toppings such as sour cream, guacamole, fresh cilantro, or sliced avocado can be added just before serving, enhancing the flavors and adding a refreshing touch.
In summary, Chicken Enchilada Casserole is a comforting and flavorful dish that combines tender chicken, zesty enchilada sauce, and gooey cheese in a convenient casserole form. With its delicious combination of flavors and textures, this dish is perfect for family dinners, potlucks, or any occasion when you crave a satisfying meal. Whether enjoyed on a cozy weeknight or served at a gathering with friends, Chicken Enchilada Casserole is sure to impress and satisfy anyone who takes a bite, making it a cherished addition to any recipe collection.
INGREDIENTS
- 12–14 small flour or corn tortillas
- 2 tablespoons olive oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 2 cups enchilada sauce
- 1 (15 ounce) can black beans drained and rinsed
- 2 ½ cups shredded cooked chicken breast or chicken thighs
- 1 ¼ cups shredded cheddar cheese
- 1 ¼ cups shredded Monterey Jack cheese
- Chopped cilantro
- Mango salsa ( optional)
- Chopped avocado (optional)
INSTRUCTIONS:
Lightly brown the tortillas in a large dry skillet over medium heat. It only takes about 30 seconds per side. Cut the tortillas in half and set aside for a few minutes.
Preheat oven to 350 degrees. Using the same skillet heat the olive oil over medium heat. Add the onion and cook until soft. Once soft reduce the heat to medium low and add the garlic.
Cook for 1 minute while stirring constantly. Add 1 1/2 cups enchilada sauce to the skillet. Add the black beans and shredded chicken. Mix to combine and heat 2 minutes to meld the flavors.
Spoon 2 tablespoons enchilada sauce into a 9×13 inch casserole dish. Layer with 1/4 of the cut tortillas. Top with 1/3 of the chicken mixture and 1/4 of the shredded cheese mixed.
Repeat 2 more times with 1/4 of the tortillas, 1/3 of the chicken mixture, and 1/4 of the shredded cheeses. End with a layer of tortillas, the remaining enchilada sauce, and the rest of the cheese.
Cover and bake for 30 minutes. Uncover and bake another 10-15 minutes or until the cheese is lightly browned. Let the casserole rest for 5-10 minutes. Top with chopped cilantro, salsa, and chopped avocado. Slice and serve