Cheese pizza is a classic and beloved dish that features a simple yet delicious combination of pizza dough, tomato sauce, and melted cheese. This iconic dish is a favorite among pizza lovers of all ages and is perfect for any occasion.
To make cheese pizza, start by preparing your pizza dough. You can either make your own dough from scratch or use store-bought dough for convenience. Roll out the dough into a round shape on a floured surface, then transfer it to a pizza stone or baking sheet.
Next, spread a layer of tomato sauce over the pizza dough, leaving a small border around the edges. You can use store-bought pizza sauce or make your own by mixing together canned crushed tomatoes, olive oil, garlic, and Italian seasoning.
Once the sauce is spread evenly over the dough, sprinkle a generous amount of shredded mozzarella cheese over the top. You can also add other types of cheese, such as Parmesan or provolone, for added flavor.
Bake the pizza in a preheated oven at 475°F (245°C) for about 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool slightly before slicing and serving.
Cheese pizza can be customized with a variety of toppings to suit your taste. Some popular additions include pepperoni, sausage, mushrooms, onions, and bell peppers. However, the simple combination of tomato sauce and melted cheese is a timeless classic that is sure to please even the pickiest eaters.
Whether you enjoy it as a quick weeknight meal or as a party snack, cheese pizza is a delicious and satisfying dish that is sure to become a staple in your recipe repertoire.
Ingredients
1 point pizza dough, fresh (cooling rack)
250g ricotta
50 g grated Parmesan
125 g of mozzarella
Olive oil
spice mix
Preparation
Working time about 15 minutes.
Total time about 15 minutes.
Line a baking sheet with parchment paper. Roll out the pizza dough and let it rest for 10 minutes.
Meanwhile, preheat oven as directed on package.
Spread the ricotta over the dough, leaving a 1cm-wide border free. Sprinkle the grated Parmesan over the ricotta. Cut the mozzarella into thin slices, pour over them and distribute evenly. Season with Bella Donna (Bella Donna contains the following spices: sundried tomatoes, black pepper, paprika powder, salt with salt, rosemary, basil, onion, and garlic). Then brush the free edge with olive oil and drizzle the rest with olive oil.
Then put the pizza in the hot oven. serve