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Ingredients:
There are those of you who might be wondering why you need yet another burger recipe, and there are
500 grams of ground beef (I used duck)
1 medium onion finely chopped
1 egg
1 tablespoon oats
1 teaspoon of homemade seasoning (garlic and salt)
Parsley and oregano to taste
Preparation mode:
I mixed everything and to shape it I used the tupperware shaper, but it can also be shaped with a bowl that has a wider mouth.
Tip: to store, put plastic wrap separately on each burger and take it to the freezer. This way you will have conserved for several days