There are those of you who might be wondering why you need yet another burger recipe, and there are
500 grams of ground beef (I used duck)
1 medium onion finely chopped
1 egg
1 tablespoon oats
1 teaspoon of homemade seasoning (garlic and salt)
Parsley and oregano to taste

Preparation mode:

I mixed everything and to shape it I used the tupperware shaper, but it can also be shaped with a bowl that has a wider mouth.

Tip: to store, put plastic wrap separately on each burger and take it to the freezer. This way you will have conserved for several days


Leave a Comment