Strawberry Jelly Pudding

Strawberry jelly pudding is a delightful and refreshing dessert that combines the sweet and juicy flavor of strawberries with the cool and creamy texture of pudding. This dessert is perfect for serving at parties, gatherings, or as a sweet treat for yourself.

To make strawberry jelly pudding, start by preparing the strawberry jelly. Dissolve strawberry-flavored gelatin in boiling water, then stir in cold water. Pour the jelly into a mold or individual serving dishes and refrigerate until set.

While the jelly is setting, prepare the pudding. In a saucepan, combine milk, sugar, cornstarch, and salt. Cook the mixture over medium heat, stirring constantly, until it thickens and begins to boil. Remove the pudding from heat and stir in vanilla extract.

Once the jelly is set and the pudding has cooled slightly, pour the pudding over the jelly in the mold or serving dishes. Refrigerate the pudding for several hours, or until set.

To serve, unmold the pudding onto a serving platter or spoon it into individual dishes. Garnish the pudding with fresh strawberries or whipped cream, if desired.

Strawberry jelly pudding is a delightful dessert that is sure to please your taste buds. Its combination of sweet strawberry flavor and creamy pudding texture makes it a perfect treat for any occasion. Enjoy!


  • 2 packets of strawberry gelatin
  • 300 ml of hot water
  • 1 can of condensed milk
  • 1 can of milk (use the measure of condensed milk)
  • 1 box of cream

Preparation mode:

Add the gelatin to the water and mix well until everything dissolves.

Then pass this mixture to the blender and add the condensed milk, milk and cream.

Beat for 2 minutes or until it is quite homogeneous.

Pour this mixture into a mold greased with oil and take it to the fridge for 3 hours.

TIP: By greasing the mold with oil, the pudding is much easier to unmold and does not take on an oily taste.

Develop and decorate with fruits in syrup or as you prefer.



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