Chocolate pudding


the components


4 pieces of soft dark chocolate.
2 tablespoons of cocoa
3 cups of milk.
A quarter cup of sugar
4 tablespoons of starch.
1 tablespoon of vanilla
To decorate nuts or grated chocolate




1. Dissolve the starch in a small amount of milk.

2. After that, put the rest of the milk on the stove until it boils.

3. Then add the chocolate and cocoa cubes to it and stir well so that the ingredients do not clump.

4. After that, we put the starch on the mixture from the fire, add and continue stirring until it melts, and it is preferable to grate the chocolate so that it melts quickly.



Leave a Comment