Method:
Sambousek dough
Cream: 4 tablespoons of starch
Sour tray
A cup of sugar
Two cups of liquid milk
We put a glass and a half of milk on the fire
And the remaining text dissolve starch in it
Then add the milk with the starch, the cream and the sugar, and stir until the mixture thickens. We remove it from the heat and leave it to cool.
Then we take two sheets of samosa and put them in an extra shape +
We put two tablespoons of cream, wrap the paper above it, and stick it with the paste
And then we roll the bottom dough
Fry them with protective oil and then dip them in the syrup
And sprinkle pistachios on it
Paste dough: a spoonful of flour with a little water