Garlic Bread With Ham And Cheese


400g of creamy catupiry cheese
200g of chopped ham
¼ cup chopped parsley
2 cups of chopped mozzarella
½ cup chopped chives
1 teaspoon of salt
2 baguette breads
½ cup melted butter
2 tablespoons chopped parsley for the garlic butter
3 minced garlic cloves
2 tablespoons parmesan


1. Preheat the oven to 180ºC.

2. In a bowl, mix the cottage cheese, ham, parsley, mozzarella, chives and salt. Reserve.

3. Cut the baguettes into 12-inch pieces.

4. With the help of a small knife, remove the core of the baguette.

5. Fill the baguettes with the ham and cheese mixture.

6. Cut the baguettes into 4 equal pieces.

7. Place them on a baking sheet covered with aluminum foil.

8. In a small bowl, combine melted butter, chopped parsley, garlic, and Parmesan.

9. With a brush, spread the butter over the baguettes.

10. Wrap with aluminum foil.

11. Bake for 25 minutes.

12. Serve!


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