Creamy spaghetti in pressure cooker

Write down the recipe:

in a pressure cooker put 1 package of pasta of your choice

+ 400 grams of tomato sauce

+ 4 cups of cold water

+ salt to taste, mix everything with a spatula.

Cover the pan and bring to the boil, when it reaches pressure, count 3 minutes and turn off the heat, do not leave it longer than that.

Take the pressure off! .
In a frying pan, brown 200 grams of minced bacon, after it is golden, drain the oil and reserve!
Chop 200 grams of ham + 200 grams of mozzarella.

Throw the bacon, mozzarella, and ham inside the noodles.

Also add 250 grams of cream, mix everything over low heat until the cheese melts and enjoy! 

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