Znoud the six
Znoud el-Sit, also known as “the sleeves of the lady,” is a traditional Middle Eastern dessert that hails from the Levant region, particularly popular in countries like Lebanon, Syria, and Palestine.
This delightful pastry is renowned for its delicate layers, rich flavors, and sweet, creamy filling, making it a beloved treat for special occasions and festive celebrations.
Znoud el-Sit is typically served warm or at room temperature, making it a perfect dessert for gatherings and celebrations. The crispy exterior gives way to the creamy filling with each bite,
creating a delightful contrast in textures. The floral notes from the rose or orange blossom water, combined with the richness of the filling, make this dessert a truly indulgent experience.
In addition to its delicious taste, Znoud el-Sit is often enjoyed during special occasions, such as weddings, holidays, and family gatherings. It is a dessert that brings people together,
evoking feelings of nostalgia and celebration. The preparation of Znoud el-Sit can also be a communal activity, with family members coming together to roll and fill the pastries, creating cherished memories in the process.
In summary, Znoud el-Sit is a traditional Middle Eastern dessert that features delicate layers of pastry filled with a creamy, fragrant filling. Its unique shape, rich flavors, and delightful textures make it a beloved treat in the Levant region.
Whether enjoyed during special occasions or as a sweet indulgence, Znoud el-Sit is sure to delight anyone who has the pleasure of tasting it, making it a cherished addition to the world of Middle Eastern desserts.
Ingredient:
- Sambousek dough
- Cream: 4 tablespoons of starch
- Sour tray
- A cup of sugar
- Two cups of liquid milk
- We put a glass and a half of milk on the fire
- And the remaining text dissolve starch in it
- Then add the milk with the starch, the cream and the sugar, and stir until
- the mixture thickens. We remove it from the heat and leave it to cool.
methode
Then we take two sheets of samosa and put them in an extra shape +
We put two tablespoons of cream, wrap the paper above it, and stick it with the paste
And then we roll the bottom dough
Fry them with protective oil and then dip them in the syrup
And sprinkle pistachios on it
Paste dough: a spoonful of flour with a little water