Salted butter caramel is a real passion


The addition of salt at the end enhances the flavors, adding a savory contrast that elevates the caramel to new heights.

The result is a caramel that is rich, creamy, and indulgent, with a perfect balance of sweet and salty flavors.

It can be drizzled over ice cream, used as a filling for cakes and pastries, or simply enjoyed by the spoonful.

For those who are passionate about salted butter caramel, it’s more than just a treat; it’s a culinary masterpiece that embodies the artistry and creativity of the kitchen.

It’s no wonder that salted butter caramel has become a beloved flavor around the world, inspiring chefs and home cooks alike to create their own delicious creations.


  • 1 cup granulated sugar
  • 1/2 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 teaspoon sea salt (adjust to taste)


Start by heating the granulated sugar in a heavy-bottomed saucepan over medium heat. Stir occasionally with a wooden spoon until the sugar melts and turns amber in color.
Carefully add the heavy cream to the caramelized sugar while stirring constantly. The mixture will bubble up, so be cautious.
Once the cream is fully incorporated, add the unsalted butter and continue stirring until it melts and the mixture becomes smooth and glossy.
Remove the saucepan from heat and stir in the sea salt. Adjust the amount to your taste preference.
Let the caramel cool down before transferring it to a glass jar or airtight container.
You can use the salted butter caramel as a topping for ice cream, drizzle it over desserts, or use it as a dip for fruits.
Enjoy your homemade salted butter caramel!


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