INGREDIENTS
* 3 cups of Rice
* Shrimps
* 1 whole Pineapple
* Carrots (diced)
* Spring onions
* 3 eggs
* Grated garlic and ginger
* Onion powder
* Black pepper
* Green peas
* White/Chili pepper
* All purpose seasoning/seasoning cubes
* Soy sauce
* Vegetable oil
PREPARATIONS
* Wash and perboil the rice for about 7mins. Wash and cook and until it’s soft.
* Season the shrimps with some garlic, ginger, black pepper, onion powder, salt and fry on both sides. Set aside.
* Beat the eggs and fry. Set aside
* Cut the pineapple into tiny cube shapes and set aside.
* Heat up some Vegetable oil in a pan, add the grated garlic and ginger and fry for 30ses. Add the diced carrots and green peas and fry for about a 1min. Add the pineapple stir and let it simmer for a few seconds. Add the all purpose seasoning, some salt and white/chilli pepper. Stir and then add the shrimps and scrambled eggs and stir again. Add the rice and the soy sauce, mix until everything is properly combined